Bourounis said they were so short-handed when they first opened, they had to close early because they didn’t have enough people in the kitchen to cook the rush of orders. One trouble the family has had, however, is finding enough people to staff their new venture. Gus said since opening, the spot has hired about 30 new workers, including employees for the kitchen and for their wait staff. Menu prices range anywhere from $2.49 to $13.99.īourounis and his son, Gus, are co-owners of the new spot and Gus currently serves as the restaurant’s manager, Bourounis said. each day.ĭeserts include everything from pies, sundaes, and ice cream to home-made milkshakes. The diner also offers breakfast specials from 6 a.m. Ethnic sections of the menu include Greek, Asian, and Italian. Breakfast selections include omelets, pancakes, waffles, crepes, and skillets. The list of dining options includes sections of soups, salads, burgers, wraps, steaks, ribs, soups, and sandwiches. The menu is somewhat similar, as well, with a host of diner favorites filling up the roughly 10-page menu. One big change, according to Bourounis, is that he decided to remove the restaurant’s old salad bar. In fact, sugar packets placed on the tables are still emblazoned with “Frisch’s Big Boy” on each package. The interior of the business looks almost precisely as it did when it was still Azar’s Big Boy, with wood-paneled walls, lighting sconces ringing the dining room, and Waynedale-themed photos dotting the walls. The new sign is similar in color to the old one, but proclaims, “Top Notch Diner: Eating Experience” with the restaurant’s hours posted below (6 a.m.
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